Colour

Pale gold to rich copper-amber, with warm honey tones and ruby-tinged mahogany highlights.

Nose

An elegant, citrus-led perfume with crisp orange peel and lemon zest mingling with creamy vanilla and delicate honey. Subtle orchard fruit—peach and apple—emerge, while whispers of oak mingle with toffee. As the finishes unfold, hints of dried fruit, marzipan, and wisps of spice from sherry, port, Madeira and wine casks add warmth and depth.

Palate

Silky and fruit-forward with an elegant oak kiss, this six-pack reveals a tapestry of finishes. The 10-year-olds offer peach, vanilla and creamy malt; port and madeira lend red-berry sweetness, caramel and toasted nuts; sherry adds dried fig and spice; burgundy introduces blackberry and cassis with velvet tannins. A refined progression, finishing with warm length and chocolatey depth.

Finish

An elegant, multi-layered finish that lingers with refined fruit and oak. Port-washed cherries mingle with Madeira's toffee and citrus, Sherry's dried plum and cocoa, and a hint of Burgundy spice, all wrapped in velvet-soft oak that extends long and warm.