Flaming Pig Black Cask Irish Whiskey
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Flaming Pig is a blend of Irish single malt and grain whiskies, made richer and spicier, with added smokiness, from intense barrel charring.
After blending, Flaming Pig whiskey is matured in intensely charred barrels for 6 months, then cut with pure spring water to bottling strength. The woody, caramelised flavour from the barrels means it's as easy to drink as bourbon, but still distinctively Irish.
Product Details
Tasting Notes
Colour
Deep amber with warm copper highlights and a burnished golden glow.
Nose
Smoked oak and charred vanilla lead the aroma, unfolding into toffee, caramel and brown sugar. Spices ignite—cinnamon, clove and white pepper—while creamy vanilla and toasted wood linger. A delicate ash smoke threads through, imparting bourbon-like warmth with distinctly Irish depth.
Palate
Silky and caramel-forward, this blend delivers warm vanilla, toffee and oak wrapped in a soft, bourbon-like sweetness. Charred-barrel smoke adds a subtle, ashy lift that mingles with toasted grain and spice. The finish is long and inviting—caramel, baking spice and a gentle smokiness linger, inviting another sip.
Finish
Long, warming finish with smoky char and toasted oak, carried on caramelised sweetness. Vanilla and spice linger, the charred depth softening to a bourbon-like warmth, leaving a gentle, peppery kiss and a final whisper of smoke.
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