Davidson Reserve Sour Mash Tennessee Whiskey
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Davidson Reserve Sour Mash is a high rye whiskey that’s made with a small amount of malt, allowing more flavour from the corn and rye to come through. It is then filtered through charcoal to provide extra smoothness, before being aged a minimum of four years and blended in small batches to create a perfect balance to the whiskey.
Product Details
Tasting Notes
Colour
Deep amber with copper-gold highlights and a warm honey-bronze glow.
Nose
Warm corn sweetness mingles with toasted rye spice, lifted by vanilla and caramel. Subtle oak from aging threads through, while charcoal filtration lends a polished, creamy nuance. Faint honey and baking-spice notes—cinnamon and clove—glide through, inviting a refined, lingering aroma.
Palate
Silky, medium-bodied on the tongue, with warm corn sweetness and a lively rye kick. Vanilla and caramel mingle with a touch of malt, unfolding into toasted oak. Charcoal filtration delivers a velvet, smooth texture as peppery spice lingers, joined by subtle baking notes. A long, balanced finish with comforting warmth.
Finish
Long, velvety finish with rye spice and vanilla slowly unfolding over toasted oak. A caramel and maple sweetness lingers, softened by charcoal-filtered smoothness, leaving a warm, lasting glow.
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