Italian Whisky
Italian whisky is a small but growing category, with distilleries across the country producing single malt and other whisky styles using local grains, mountain water and a wide variety of casks. Italy’s strong wine and spirits traditions also influence maturation, with producers often making use of wine, fortified wine and other locally sourced barrels.
Italian whisky is a small but growing category, with distilleries across the country producing single malt and other whisky styles using local grains, mountain water and a wide variety of casks. Italy’s strong wine and spirits traditions also influence maturation, with producers often making use of wine, fortified wine and other locally sourced barrels.
