Sagamore Signature Rye American Whiskey
In stock
This spirit flows from a spring house, built in 1909 at Maryland's Sagamore Farms naturally filtered spring water fed from a limestone aquifer. The same water that fuels their champion thoroughbreds, also cuts the rich spice of their rye, creating a spirit as revolutionary as America's risk-takers and history makers. Sagamore's story is one of passion of old meeting new, and crafting timeless American Straight Rye Whiskey.
Product Details
Tasting Notes
Colour
Radiant copper-amber with golden honey highlights and a warm, sunlit glow.
Nose
The nose delivers bold rye spice—cracked pepper, cinnamon and clove—over vanilla‑caramel sweetness. Zesty orange peel and a touch of oak weave through, with a crisp, mineral lift from the spring‑water signature.
Palate
Spice-forward and polished, the palate opens with warm rye pepper, cinnamon and clove, softening into creamy caramel, vanilla and a kiss of citrus. The limestone-filtered water gives a crisp mineral lift, shaping a bright mid-palate and a long, peppery finish that echoes the rye's signature warmth.
Finish
Long, warming finish with pronounced rye spice—pepper and baking spice that slowly recede, leaving hints of vanilla and oak. A clean, mineral edge from the limestone water lingers, delivering a bright, refined warmth that endures.