Old Potrero 18th Century Style Pot Distilled Whiskey

Colour

Richer, glowing amber with coppery flashes and a caramel-bronze patina, like sunlit oak.

Nose

Cinnamon, nutmeg and peppery rye lead the aroma, sharp with spice and a savory edge. Lightly toasted oak threads through, revealing subtle pecan and walnut notes beneath, giving an elegant, dry complexity that nods to 18th-century rye character.

Palate

Rye-forward palate with peppery bite and warm spice—cinnamon and nutmeg—driven by savoury, sinewy rye. Mild oak support lets pecan and walnut notes shine, yielding a dry, nutty complexity and a distinctly savoury finish with restrained sweetness.

Finish

Dry, savoury finish with lingering rye spice—cinnamon, nutmeg and pepper—softened by a whisper of oak. Subtle toasted oak drapes pecan and walnut over the palate, concluding with a clean, warm, slightly resinous echo.