Kings County Straight Bourbon Whiskey
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Kings County Distillery Straight Bourbon is a bourbon made like a scotch whiskey. Using 80% New York organic corn and 20% English Golden Promise barley for a high-malt recipe that forgoes the wheat or rye typical of Kentucky bourbons. This mash is then double pot distilled for a rich and flavorful white spirit.
After aging in a variety of new charred oak barrels for anywhere between 3 and 6 years, Kings County bourbon is carefully blended to ensure quality and complexity. With prominent notes of caramel and vanilla, as well as undertones of dark berries, this bottle is cited frequently in lists of best craft bourbons.
Product Details
Tasting Notes
Colour
Deep amber with copper-gold highlights.
Nose
Rich caramel and vanilla take center stage, framed by toasted oak and a hint of malt. Beneath, dark berry undertones weave through the sweetness, with a softly spicy, grain-forward depth that hints at its high-malt, double pot-distilled character.
Palate
Silky, full-bodied palate of caramel and vanilla sweetness, lifted by toasted oak and a malty backbone from the high-malt mash. Dark berry undertones thread through the mid-palate, balanced by creamy corn notes. A warm, rounded mouthfeel with a long, oak-kissed finish.
Finish
Long, warming finish with caramel and vanilla lingering in a creamy core, while dark berry undertones drift through supple oak and gentle char. A soft spice tinge trails behind, fading to velvet and leaving a polished sweetness that endures.
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