Cloudy Bay Sauvignon Blanc Wine 2025 Vintage
In stock
Cloudy Bay Sauvignon Blanc is one of New Zealand’s most recognisable white wines, produced in Marlborough from carefully selected Sauvignon Blanc grapes. Bottled at 13% ABV, it is known for its vibrant aromatic style, combining fresh citrus and tropical fruit with the crisp acidity and mineral character associated with the region.
The nose is bright and expressive, with notes of lime, grapefruit, passion fruit and fresh herbs. On the palate, flavours of citrus, gooseberry and tropical fruit are balanced by a clean, refreshing acidity, leading to a long, precise finish with subtle mineral and herbal notes. Best served well chilled, it pairs particularly well with seafood, salads and fresh goat’s cheese.