About Rosemaund Farm
Rosemaund Farm is an independent English whisky distillery based on the Chase family’s farm in Herefordshire. The site was the original home of Chase Distillery, founded in 2008 by William Chase and his sons James and Harry. Now back in family hands, Rosemaund Farm represents the next chapter of that field-to-bottle legacy, with a renewed focus on single malt English whisky shaped by the surrounding farmland, apple orchards and changing seasons.
Filmmaker Guy Ritchie is also involved as an early backer, shareholder and creative collaborator, bringing his Wild Kitchen concept to the farm.
Rosemaund Farm whisky is made using heritage Maris Otter barley grown on the farm, distilled through a handcrafted copper still known as Fat Betty and matured in old stone warehouses surrounded by Herefordshire orchards. American oak bourbon casks bring sweetness and structure, while selected sherry casks add richness and spice.
The whisky is cut with mineral-rich farm water before being filled, labelled and sealed on site, creating a genuinely English single malt with a clear sense of provenance. Its first releases have centred on limited 10-year-old expressions, bottled at 47% ABV without chill filtration or added colouring.