Vecchio Amaro Del Capo Red Hot Chilli Edition Liqueur
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Twenty-nine herbs, flowers, fruits, and roots from Calabria, Italy, are meticulously blended in a unique, secret recipe to create Vecchio Amaro del Capo liqueur. These ingredients are harvested at various times throughout the year, ensuring immediate macerations and infusions to preserve their freshest aromas and flavors.
In this Red Hot Edition, the original recipe is infused with the bold taste of Calabrian chili pepper, designed to be enjoyed at -20°C. This spicy Amaro del Capo also makes an excellent long drink when combined with plenty of ice, tonic or prosecco, fresh lime juice, and a slice of lemon.
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