Stewarts Cream Of The Barley Rare Selected Blended Scotch Whisky

Colour

Radiant sun-gold with warm honey-amber and coppery glints.

Nose

Creamy vanilla and malted barley rise on the nose, like a silky custard. Rich toffee threads through sherried fruit—raisins, fig, and a hint of dried apricot—while almond and polished oak lend warmth. A delicate spice kiss lingers, inviting another swirl.

Palate

Silky, creamy palate built on honeyed barley, where toffee and dried fruit mingle with a soft sherry warmth. Rich raisin and fig notes ride a veil of cocoa, vanilla and almond, while subtle oak lends structure. A velvety mouthfeel leads to a long, refined finish of spice and nutty sweetness.

Finish

Opulent and lingering, the finish glides in with velvety warmth and sherry-cask depth of dried fruits, fig and raisin. Toasted almond, cocoa and soft spice weave through the palate as walnut-oak complexity slowly fades to a refined, honeyed dryness.