Stewarts Cream Of The Barley Blended Scotch Whisky

Colour

Warm golden-amber with coppery highlights.

Nose

Soft, creamy nose of rich malt and honeyed barley, unfolding with vanilla custard and caramel. Sherry cask influence adds depth: dried fig, raisin and candied orange peel, lightly toasted almond and toffee. Gentle oak spice drifts in, lending warmth and sweetness that invite a slow, elegant sip.

Palate

Silky, creamy texture coats the palate with barley-sweet richness. Toasted toffee, vanilla custard and ripe orchard fruit mingle with subtle dried fruit and sherry-derived nuttiness. Gentle spice and oaken tannins add structure, finishing long and warm with a lingering cocoa-honey sweetness and a creamy, velvety fade.

Finish

Long, creamy finish with sherry-softened sweetness. Dried fruit, toffee and toasted almond give way to cocoa, orange zest and a touch of spice, all wrapped in velvety oak that lingers softly, warming the palate.