Santa Teresa 1796 Speyside Whisky Cask Finish Limited Edition Rum
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Santa Teresa 1796 Speyside Whisky Cask Finish is a limited-edition release of Santa Teresa 1796, distinguished by an additional finishing period of at least 13 months in casks that once held Speyside whisky.
This extended maturation follows the signature triple-aged solera process used to craft Santa Teresa 1796, resulting in a rum that passes through four different types of oak barrels before being bottled at Hacienda Santa Teresa.
While Santa Teresa 1796 naturally appeals to whisky enthusiasts, this Speyside Whisky Cask Finish edition is crafted with whisky drinkers in mind—offering bold, complex notes of chewy leather, damp smoke, dry spice, and wood.