Pig's Nose Blended Scotch Whisky (1980's Bottling)
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he exceptional smoothness of Pig’s Nose whisky is rooted in the use of only the finest Malt and Grain whiskies from the Lowland, Speyside and Highland regions of Scotland, matured predominantly in high quality ex-bourbon oak, with a good share of these casks being first fill. The result of this process is a whisky as soft and smooth as a Pig’s Nose.
Product Details
Tasting Notes
Colour
Golden amber with warm honey tones and a sunlit, glistening glow.
Nose
Soft, inviting nose of creamy vanilla and gentle toffee, layered with orchard fruit—pear and apple—and a touch of citrus. Subtle toasted oak and spice from ex-bourbon, first-fill casks lending a caramel-sweet, warming depth.
Palate
Silky and creamy, this blend coats the palate with honeyed vanilla, soft toffee and orchard fruits. A polished oak frame carries subtle malt sweetness, while gentle spice and a clean, lightly citrus finish linger in velvety softness.
Finish
Long, velvety finish with creamy vanilla and caramel, lifted by warm oak from ex-bourbon casks. Subtle spice fans out gently, leaving a suave sweetness that lingers with a refined, silky echo and a whisper of citrus zest fading into the finish.
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