Montelobos Pechuga Mezcal
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Montelobos Pechuga is a Mezcal Espadin distilled for a third time with turkey breast, seasonal fruit and spices. An homage to Oaxacan traditions, with an experimental twist. Celebrating festive ingredients.
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Smoked agave forms a velvety backbone, brightened by seasonal fruit and warm spices. A delicate savory thread from the turkey-breast infusion lingers through the palate, pairing with orchard freshness and mezcal smoke. The result is a bold, festive profile with spice, depth and a refined, lingering finish.