Four Pillars Experimental Series 2017 - Australian Christmas Gin
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The 2017 Australian Christmas Gin by Four Pillars is created by distilling puddings!
When the puds are all tied up in cloth, they’re dropped into the botanical basket of Wilma (their copper pot still) with a spicy, earthy mix of juniper, star anise, coriander, angelica root and cassia.
The resulting ‘pudding gin’ gets blended with gin that has been ageing in 100+ year old Muscat Barrels (some of which stored Rutherglen Muscat for 80 years). A small dose of Classic Rutherglen Muscat is then added for richness. And, a splash of Four Pillar’s own muscat that’s been maturing in puncheons that previously held aged Pedro Ximenez is also added.
The result? Divine richness, with added complexity and texture. It smells like gin and tastes like Christmas.