Four Pillars Bloody Shiraz Gin

Four Pillars Distillery is in Melbourne’s Yarra Valley, beautiful cool climate wine country.

It all started back in 2013 with three mates and one extraordinary copper still. Six years later Four Pillars Gin was named the world’s leading gin producer by the IWSC in London in 2019.

Bloody Shiraz Gin sees Shiraz Red wine grapes steeped in Four Pillars Rare Dry Gin. A perfect balance of sweet fruit and Ginny goodness!

The gin has great depth of colour, carrying really beautiful purples and reds to bottle.

Flavour-wise it’s showing dark fruit, red berry and spice. There is also plenty of that classic Yarra Shiraz white pepper. And of course, a lovely ginny character carries those grape aromas, making it unmistakably gin.

Bloody Shiraz Gin is unfiltered and will develop secondary fruit characters beyond two years (it’s best consumed within two years of vintage). Enjoy it over ice with a slice of fresh orange or add a splash of soda or good tonic water for a longer drink.