Evan Williams 1783 No. 10 Small Batch Sour Mash Bourbon Whiskey
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Evan Williams 1783 No. 10 Small Batch Sour Mash Bourbon Whiskey is a premium expression from the longstanding Kentucky brand, named to reflect the year Evan Williams is believed to have first established his distilling legacy in Louisville. Bottled at 43% ABV, it is crafted from a selection of hand-chosen barrels to create a richer, more characterful small batch bourbon.
Matured in new charred American oak, this release offers a balanced profile of caramel and vanilla sweetness, gentle spice, toasted oak and soft sweet corn notes from the mash bill. The “No. 10” designation reflects its place within Evan Williams’ small batch range, where blending from selected barrels adds depth and harmony to the classic Kentucky sour mash style, making it well suited to sipping neat, over ice or in classic bourbon cocktails.
Product Details
Tasting Notes
Colour
Rich, warm amber with copper-gold highlights and a honeyed glow, deepening to a mahogany edge.
Nose
Caramel and vanilla sweetness rise first, braided with toasted oak and a whisper of spice. Underneath, soft sweet corn shines through, lending a warm, sun-kissed grain note. The aroma unfolds with gentle depth, suggesting a refined bourbon spine, hints of char and a silky, enduring sweetness that promises a smooth, velvety palate.
Palate
Caramel and vanilla cream the palate, enveloped by toasted oak that adds quiet gravitas. Soft sweet corn threads through, balanced by gentle spice—cinnamon and a hint of clove. Smooth and mid-weight, it delivers warm sweetness with a graceful, lingering finish of caramel, vanilla, and oak that invites another sip.
Finish
Long and silky, the finish releases caramel and vanilla into toasted oak, with a gentle spice. A soft corn sweetness lingers, fading to a warm, refined echo that invites the next sip.