About Templeton
Templeton takes its name from the small town of Templeton, Iowa, where rye whiskey became closely tied to local Prohibition-era history. The modern whiskey brand was revived in 2006 by Keith Kerkhoff and Scott Bush, drawing on that local story while building Templeton into one of the better-known names in American rye.
A major step came in 2018, when Templeton opened its own distillery, visitor centre and museum in Iowa. Rye remains central to the range, with expressions built around the bold spice, vanilla and oak character associated with American rye whiskey, while newer releases have expanded Templeton beyond its original rye focus into wider American whiskey production.