Monkey Shoulder

Monkey Shoulder

Monkey Shoulder is a blended malt Scotch whisky created by marrying three single malts from Speyside distilleries. Launched in 2005, it is known for its smooth, rich character and balanced flavour profile. The whisky combines notes of vanilla, honey, and spice with a subtle hint of smokiness, making it versatile for both sipping neat and mixing in cocktails. The name "Monkey Shoulder" refers to a condition that affected malt men who turned the barley during the malting process, but the whisky itself is celebrated for its quality and approachability.

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