About Cooper King
Cooper King was founded in 2016 by Chris Jaume and Dr Abbie Neilson in Sutton-on-the-Forest, north of York. The distillery grew out of their travels in Tasmania, where small-scale whisky making left a lasting impression, and they returned to Yorkshire to build their own distillery from the ground up. The name comes from Charles Cooper King, Chris Jaume’s great-great-grandfather, whose family history and Yorkshire links helped shape the brand’s identity.
Production is kept on site, with mashing, fermentation, distillation, maturation and bottling all handled at the distillery. Cooper King’s whisky is made from English Maris Otter barley, floor-malted at Warminster Maltings, and distilled in a custom 900-litre copper pot still made in Tasmania. Its first casks were filled in 2019, with the distillery’s first mature whisky released in 2023.
Sustainability is a major part of the distillery’s identity. Cooper King has been powered by 100% renewable energy since distillation began, became the first distillery in Europe to join 1% for the Planet, and produced the first whisky in England distilled using net zero energy.