Blending has always been at the heart of Ballantine’s, and the house notes that only five Master Blenders have overseen the whisky since its beginnings. George Robertson joined in 1937 and created Ballantine’s 17 Year Old, described by the brand as the world’s first 17-year-old Scotch, later followed by Ballantine’s 30 Year Old. Today the range runs from Finest through to older expressions such as 17 and 30 Year Old, with Ballantine’s remaining part of Chivas Brothers.
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