Jeppson's Malort Liqueur

Jeppson’s Malört is Chicago’s famously uncompromising wormwood-based liqueur, renowned for its intensely bitter flavour and enduring cult following. First produced in its modern form in 1933, it has become closely associated with the city’s bar culture, where drinking a shot is often considered a local rite of passage.

Bottled at 35% ABV, Jeppson’s Malört delivers a distinctive combination of bitter herbs, sharp citrus peel and earthy botanical character, followed by a remarkably long and dry finish.