Etereo Extra Anejo Tequila
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Etéreo Tequila is crafted from agaves that are carefully grown and matured for 8 years in the heart of Jalisco's Central Valley. The piñas (agave hearts) are transported to a family-owned distillery in Amatitán, where they undergo cooking, fermentation, and distillation using a blend of traditional methods and modern techniques to ensure exceptional quality. The tequila is then aged for 60 months in white oak barrels, allowing it to develop rich, robust flavors and aromas imparted by the wood.
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