Clase Azul Ahumado Blanco Tequila

Clase Azul Blanco Ahumado marries the clarity and freshness of a blanco Tequila with a refined touch of smoke. It’s made from 100% Blue Weber agave cooked in a traditional pit oven lined with volcanic rock and firewood - drawing on ancestral methods more often associated with mezcal.

After fermentation with wild yeast and double distillation in copper stills, the result is smoky agave with notes of fresh plum, red apple, and bright citrus, rounded off by mineral tones and a silky finish. The decanter echoes the production process: semi‑opaque glass hints at smoke, a textured ceramic base reflects volcanic stone, and copper accents nod to the distillation.