Cascahuin Blanco Tequila
Out of stock
It's characterized for the mineral touches originated from the soil of El Arenal, Jalisco. The dominant flavors and aromas of the cooked agave are attained from the cooking in brick ovens, which in turn maintain the freshness of citrus flavors.
Looks: Transparent and Crystalline.
Product Details
Tasting Notes
Nose
Citrus fragrances of lemon and lime. Preserving abundantly the sweet aroma of cooked agave and that mineral touch of the water from El Arenal. When left in glass the "strong aroma of agave" remains.
Palate
The taste produces a sweet taste and detailed bitter touch natural from the cooked agave, with its characteristic flavor of freshness citrus and herbaceous of the agaves of the area.