Cascahuin

Cascahuin

Cascahuin is a premium tequila brand from the highlands of Jalisco, Mexico, known for its traditional production methods and commitment to quality. Established in 1904, it is one of the few distilleries that still produces tequila using brick ovens to cook agave, which contributes to its unique flavour profile. Cascahuin offers a range of expressions, with complex and earthy flavours, including notes of citrus, cooked agave, and subtle spices.

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