Tierra Noble uses Blue Weber agave sourced from both Los Altos and the Tequila Valley, bringing together highland and lowland character rather than relying on a single region. Distillation is carried out in custom elongated pot stills, and the aged tequilas are matured in both American and French oak. More recent trade coverage has identified Alberto and Octavio Herrera as the brothers behind the distillery and the Tierra Noble name.
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