Papa Salt Coastal Gin is developed with Lord Byron Distillery in Byron Bay, New South Wales, using small-batch production and traditional distillation methods. The recipe brings together botanicals including wattleseed, wax flower, pink peppercorn, hibiscus, citrus peel, ginger and a subtle coastal salinity.
Bottled at 42.8% ABV, Papa Salt is designed for simple, refreshing serves such as gin and soda, gin and tonic, or a coastal-style Martini. Its bright citrus, soft spice, native botanicals and lightly savoury edge give Papa Salt a distinctive Australian gin profile while keeping the style approachable and versatile.
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