About Absolut
Absolut traces its roots to Lars Olsson Smith, who introduced continuous distillation to Sweden in 1879 and produced Absolut Rent Brännvin, the “absolutely pure” spirit that inspired the modern vodka. The brand’s identity is closely tied to Åhus in southern Sweden, where Absolut is still produced. Pernod Ricard acquired V&S, the Swedish group behind Absolut, in 2008, bringing the vodka into one of the world’s major international spirits portfolios.
Production follows Absolut’s “One Source” approach, with its water, wheat and distillation centred in and around Åhus. The vodka is made using hardy winter wheat from southern Sweden and water drawn locally from deep wells, with around 400 farms supplying wheat to the production community. The range now covers the classic Absolut Vodka alongside flavoured expressions such as Citron, Vanilia, Lime, Mango and Raspberri.