Tanqueray Rangpur Distilled Gin Miniature
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Tanqueray Rangpur Distilled Gin was first created in 2006 by adding rangpur, an exotic citrus fruit from India with the zestiness of lime and the juiciness of mandarin oranges, together with ginger and bay leaves to Tanqueray’s premium London Dry Gin.
It is distilled four times to remove any traces of neutral grain spirit and to allow the added flavours of a perfect balance of four classic gin botanicals – refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice – to shine through. The result of adding rangpur, ginger and bay leaves to the original premium product is an easy-drinking gin with a citrus twist.
Product Details
Tasting Notes
Colour
Crystal clear.
Nose
An immediate citrus parade of Rangpur—lime zest and juicy mandarin peel—brightens the nose, touched by ginger warmth and a hint of bay leaf. Beneath that glow lie crisp juniper, peppery coriander, and a whisper of angelica and licorice, weaving a poised, citrus-forward fragrance that hints at refined London Dry character.
Palate
Bright lime-zest and mandarin-touched citrus with a clean, juniper-forward backbone. Ginger adds warmth and spice, while bay leaves lend aromatic depth. Coriander and angelica weave through, with a whisper of liquorice sweetness underpinning the finish. Crisp, balanced, and easy-drinking, finishing with citrusy freshness.
Finish
Bright citrus zest—rangpur with mandarin notes—dances across the palate, while ginger lends a warming wave. Juniper and coriander keep it crisp, with bay leaf and liquorice adding a subtle herbal sweetness. The finish is clean and refreshing, lingering with citrus glow and a gentle spice.
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