SangSom Special Thai Rum
Out of stock
For Thailand, the year 1977 was a truly significant year in which the quality of Thai liquor ultimately reached the world-class standards. Behind this grand achievement was Thailand’s most renowned master blender Mr. Chula Kanchanakaksha and his firm dedication to create a world-class quality liquor that’s intrinsically Thai. Crafted with the finest Thai herbs and carefully aged in oak casks, the result become known and loved as SangSom.
The name “SangSom,” meaning “moonlight” in Thai, vividly captures a pleasurable drinking experience under the gentle glow of the moon. And, thanks to the unique drinking experience it offers, SangSom stands proud today as the Thai liquor that’s loved the world over.