Ron Zacapa Solera Gran Reserva Rum
In stock
A premium Guatemalan solera-aged rum made from the first press of sugar cane “honey” rather than molasses and matured high in the mountains where cooler conditions slow its ageing, Solera Gran Reserva uses a traditional solera system blending rums up to around 23 years old from ex-bourbon, sherry and Pedro Ximénez casks to create a rich, smooth spirit with layered notes of caramel, dried fruit, spice and oak complexity.
Product Details
Tasting Notes
Nose
Soft, sweet start with aromas of caramel, vanilla, cacao and butterscotch. Continued by sherried notes of caramelized roasted brazil nuts and toasted hazelnut, rounded out by toffee, banana and dried pineapple.
Palate
Complex, generous and full-bodied. Starting with a depth of dried fruit and apricot, building to savory oak, nutmeg, leather and tobacco with notes of coffee and vanilla, balanced with a spicy touch of cinnamon and ginger.
Finish
Intricate with honeyed butterscotch, spiced oak and dried fruit.
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