James Gin Asian Parsnip Gin (James May)
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The brainchild of two men in a cold shed in Wiltshire, one of whom is The Grand Tour's own, James May.
Parsnip, a humble vegetable valued by Romans and hated by schoolchildren - was used historically as a sweetener and has a uniquely nutty profile.
Combined with spices of the Far East – ginger and green cardamom – Asian Parsnip is a warming gin with lingering light sweet notes.
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