White Heather

White Heather

White Heather has roots in the 1930s, when Samuel Rosenbloom, later known as Samuel Campbell, built S. Campbell & Son out of Forbes McGregor & Co and the blender Muir Mackenzie & Co. In 1945 the company bought Aberlour, giving White Heather a strong Speyside influence, and the whisky was sold in standard, 5-year-old, 8-year-old and 15-year-old versions before disappearing in the 1980s as the Scotch industry consolidated.

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