Volcán De Mi Tierra is produced at its distillery in Huaxtla, El Arenal, and its identity is built around combining agave from both Los Altos and the lowlands of Jalisco rather than relying on a single regional style. Stone ovens, wood fermentation tanks and a blending-led approach are central to the tequila’s production, with Tomás Pérez serving as Master Tequilier.
5 Products