Trois Rivières is built around rhum agricole, made from fresh sugarcane juice rather than molasses, and its production is tied to the AOC Martinique rules that govern the category. The estate’s southern location, mineral-rich clay soils and constant trade winds are central to the style, and the rhum is distilled on a Creole column to preserve that fresh, grassy, mineral character. Daniel Baudin has overseen the house style since 1991, and the range remains closely associated with Martinique’s agricole tradition rather than a broader multi-category spirits portfolio.