The Botanist
The Botanist is made at Bruichladdich Distillery on Islay, bringing the island’s whisky-making heritage into a Scottish dry gin. First distilled in 2010, it was developed by the Bruichladdich team using a re-engineered Lomond still, with Jim McEwan, Adam Hannett and Allan Logan involved in the early distillation work.
The Botanist is made at Bruichladdich Distillery on Islay, bringing the island’s whisky-making heritage into a Scottish dry gin. First distilled in 2010, it was developed by the Bruichladdich team using a re-engineered Lomond still, with Jim McEwan, Adam Hannett and Allan Logan involved in the early distillation work.
