About Tapatio
Tapatio is the flagship tequila of La Alteña Distillery in Arandas, Jalisco, founded in 1937 by Don Felipe Camarena. The Camarena family has worked with agave and tequila for generations, and La Alteña remains one of the best-known traditional distilleries in the Jalisco Highlands. The name “Tapatío” is commonly used for someone from Guadalajara or Jalisco.
Production follows a traditional Highland style, using mature Blue Weber agave cooked in masonry ovens, crushed with a tahona and roller mill, then double distilled in copper pot stills. The range includes Blanco, Reposado, Añejo and the higher-strength 110 Proof, with a style built around cooked agave, peppery spice and the richer fruit character often associated with Los Altos tequila.