Production follows a traditional Highland style, using mature Blue Weber agave cooked in masonry ovens, crushed with a tahona and roller mill, then double distilled in copper pot stills. The range includes Blanco, Reposado, Añejo and the higher-strength 110 Proof, with a style built around cooked agave, peppery spice and the richer fruit character often associated with Los Altos tequila.
5 Products