Olmeca Altos is made at Destilería Colonial de Jalisco using agave slow-roasted in traditional brick ovens, then crushed using a combination of tahona stone and roller mill methods before distillation in copper pot stills. The core tequila range includes Plata, Reposado and Añejo, with Reposado and Añejo matured in former bourbon barrels for added vanilla, spice and oak sweetness.
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