Licor 43
Licor 43, also known as Cuarenta y Tres, is a Spanish liqueur produced in Cartagena by Zamora Company. First launched in 1946, it is made to a closely guarded family recipe using 43 natural ingredients, including Mediterranean citrus fruits and selected botanicals.
Licor 43, also known as Cuarenta y Tres, is a Spanish liqueur produced in Cartagena by Zamora Company. First launched in 1946, it is made to a closely guarded family recipe using 43 natural ingredients, including Mediterranean citrus fruits and selected botanicals.
