Ki No Bi Kyoto Dry Gin is made with a rice spirit base and pure ground water from Fushimi, Kyoto’s famous sake-brewing district. Its botanicals include yellow yuzu, akamatsu, bamboo, gyokuro tea from Uji and green sanshō berries, separated into different flavour groups before distillation and blending. Bottled at 45.7% ABV, it offers a refined, aromatic gin style with citrus, tea, spice, gentle earthiness and classic juniper balance, making it a standout choice for premium gin and tonic serves, Martinis and Japanese-inspired cocktails.