Grey Goose
Grey Goose is a French vodka created in 1997 by Sidney Frank and François Thibault, a Cognac-trained Maître de Chai. The vodka is made in France using soft winter wheat from Picardy and spring water from Gensac-la-Pallue, with production designed around a field-to-bottle approach rather than a neutral, anonymous vodka style.
Grey Goose is a French vodka created in 1997 by Sidney Frank and François Thibault, a Cognac-trained Maître de Chai. The vodka is made in France using soft winter wheat from Picardy and spring water from Gensac-la-Pallue, with production designed around a field-to-bottle approach rather than a neutral, anonymous vodka style.
