Flor de Cana
Flor de Caña is a Nicaraguan rum with roots dating back to 1890, when Alfredo Francisco Pellas Canessa established the family’s rum-making operation at the base of the San Cristóbal volcano. The company remains family-led after five generations, with its identity closely tied to Nicaragua’s volcanic terroir, sugar cane production and long history of aged rum making.
Flor de Caña is a Nicaraguan rum with roots dating back to 1890, when Alfredo Francisco Pellas Canessa established the family’s rum-making operation at the base of the San Cristóbal volcano. The company remains family-led after five generations, with its identity closely tied to Nicaragua’s volcanic terroir, sugar cane production and long history of aged rum making.
