Dos Hombres Mezcal is made in San Luis del Río, Oaxaca, using Espadín agave and mountain spring water. Production is led by Maestro Mezcalero Gregorio Velasco, with the agave cooked, fermented and distilled in a traditional Oaxacan style to create a smoky, earthy and fruit-led mezcal. The brand has since expanded beyond mezcal, including a tequila release, while keeping agave spirits at the centre of the Dos Hombres range.