The first Clydeside single malt was released in October 2021, marking an important milestone for one of the most visible parts of Glasgow’s modern whisky revival.
Clydeside has built its identity around a lighter Lowland style, using barley sourced from Scottish Lowland farms and presenting the whisky through a range shaped by dockside Glasgow and the city’s shipbuilding heritage. Releases such as Stobcross and Napier draw directly on that setting, while the distillery’s location and family history give the brand a stronger sense of place than many newer Scotch producers.
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