Bearface Triple Oak is a single grain Canadian whisky first matured for at least seven years in ex-bourbon American oak, then finished in French oak red wine casks and virgin Hungarian oak. The result is a bold, modern Canadian style with vanilla, dried fruit, spice and a slightly richer texture than many lighter Canadian whiskies. The range has since expanded with releases such as One Eleven, Wilderness Series bottlings and Bear-Bon Charred Barrel Whisky.