Ancho Reyes
Ancho Reyes is a Mexican chilli liqueur from Puebla, inspired by a family recipe dating back to 1927. The original expression is made with ancho chillies, the dried form of ripe poblano peppers, grown in Puebla’s volcanic soils and macerated to create a balance of heat, sweetness, smoke and spice. The modern brand was introduced in 2013 and is part of Casa Lumbre, with Campari Group acquiring a controlling interest in 2019.
Ancho Reyes is a Mexican chilli liqueur from Puebla, inspired by a family recipe dating back to 1927. The original expression is made with ancho chillies, the dried form of ripe poblano peppers, grown in Puebla’s volcanic soils and macerated to create a balance of heat, sweetness, smoke and spice. The modern brand was introduced in 2013 and is part of Casa Lumbre, with Campari Group acquiring a controlling interest in 2019.