Production is built around traditional methods, with the agave slow-roasted in brick ovens before distillation in handmade copper pot stills. The name combines “tere”, from the Latin “terra” meaning earth, and “mana”, a Polynesian word meaning spirit. The range includes Blanco, Reposado and Añejo, with Mast-Jägermeister acting as Teremana’s global distribution partner.
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