The range is built around Seychellois rum made from molasses and sugar cane juice, with distillation using both column and pot stills. Takamaka’s style combines easy-drinking island rums with more characterful aged and blended releases, including the Seychelles Series and the St André Series, while keeping the focus on its island origin, local water source and the d’Offay family’s role in developing a distinct Seychelles rum identity.